Indian Rice

India has a wide variety of rice types, each with a unique flavor, aroma, and properties: 
 
 
  • Basmati: A fragrant rice that's a staple of Indian cuisine 
     
     
  • Jasmine: Similar in taste and texture to basmati, and often used in Thai cuisine 
     
     
  • Mogra: An affordable rice that's smaller when raw but becomes longer and fluffier when cooked 
     
     
  • Indrayani: A medium-grain rice with a sweet aroma, and sticky if not cooked properly 
     
     
  • Kolam: A small-grain rice with a floral aroma, and good for Pongal 
     
     
  • Wada Kolam: A small-grain rice with an earthy flavor, and used for Pej (Kanji), Plain Rice, and Khichdi 
     
     
  • Molakolukulu: A versatile medium-grain rice for everyday meals 
     
     
  • Ponni: A versatile rice for Khichdi, Pulao, and other spicy rice dishes 
     
     
  • Sona Masuri: Perfect for South Indian dishes like Curd Rice and Lemon Rice 
     
     
India is a major rice exporter, with the largest share of the global rice trade. The major rice cultivating states in India are Uttar Pradesh, West Bengal, Punjab, Bihar, Assam, Haryana, Tamil Nadu, Odisha, and Chhattisgarh.
BASAMATI RICE

1121 STEAM
1121 TRADITIONAL
1121 GOLDEN SELLA
1121 CREAMY SELLA
1509 STEAM
1509 GOLDEN SELLA
1509 CREAMY SELLA
PUSA STEAM
PUSA RAW
PUSA GOLDEN SELLA
PUSA CREAMY SELLA
BROWN BASMATI RICE

OTHER REGIONAL RICE PRODUCTS

IDLI RICE
MATTA RICE
PONNI BOILED RICE
PONNI RICE
SONA MASOORI
SONA MASOORI STEAM RICE
SURTI KOLAM RICE
WAADA KOLAM RICE
AMBEMOHAR RICE		  KHICHADI RICE
PARIMAL RICE
PARIMAL PARBOILED RICE
KANNI RICE
RICE GUJRAT 17
IR- 64 (WHITE/ PARBOILED)
IR-36 (WHITE/ PARBOILED)
IR-8 (WHITE/ PARBOILED)
100 % BROKEN RICE