INDRAYANI

Indrayani rice is a medium-grain rice that can be polished or unpolished. It has a slightly sticky texture and a distinct aroma. Indrayani rice is a popular ingredient in Maharashtrian cuisine.

Types of Indrayani rice

• Unpolished Indrayani rice: Retains the natural goodness of the rice grain, including vitamins and minerals

• Single polished Indrayani rice: Removes about 10-15% of the bran layer, leaving the inner layers intact

• Brown Indrayani rice: A semi-polished variety of Indrayani rice

Indrayani rice is used in many traditional Indian dishes, including: Masale Bhat, Vangi Bhat, and Kadhi Chawal.