Jasmine Rice

Jasmine rice is available in white, brown, black, purple, and red varieties. The color of the rice affects its nutritional profile.

White jasmine rice

• The most processed variety of jasmine rice
• Similar in nutritional value to white rice

Brown jasmine rice

• Has a different nutritional profile than white jasmine rice

Black jasmine rice

• Has a nutty flavor and is high in protein, minerals, and antioxidants
• Considered a possible superfood

Purple jasmine rice

• Has a different nutritional profile than white jasmine rice

Red jasmine rice

• Has a different nutritional profile than white jasmine rice

Jasmine rice is also known as fragrant rice or hom mali. It's a long-grain rice that originated in Thailand and is now grown in many countries in Asia. Jasmine rice is a staple food in many Asian countries and is also exported around the world.