SPICES-WHOLE

Here are some common Indian spices and their uses:
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    Cumin
    Also known as "Jeera", this spice is known for its rich aroma and is often used in tadka. It goes well with almost any spice and is considered to tie a dish together. 
     
     
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    Turmeric
    This vibrant yellow spice has a warm, earthy flavor and is commonly used in curries, rice dishes, and lentil preparations. It's also known for its medicinal properties. 
     
     
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    Clove
    This spice has a pungent and spicy aroma and is used in rice dishes, meat dishes, gravies, and sweet dishes. 
     
     
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    Fennel seed
    This spice has a sweet licorice taste and is used in many Indian dishes. It's antibacterial, antifungal, and antioxidant. 
     
     
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    Coriander
    This spice has an earthy, floral, and slightly citrus flavor and is often used with cumin. 
     
     
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    Cardamom
    This spice is often used in a variety of Indian dishes, including desserts. 
     
     
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    Garam masala
    This is a blend of more than ten Indian spices that can be used to make dishes like dal, parathas, snacks, or curries. 
     
     
    Other spices used in Indian cooking include cinnamon and fenugreek.
     
     
    PRODUCTS
     
     

    AJWAIN SEED
    ALSI/ FLAXSEED
    AMLA DRY (GOOSEBERRY)
    ARECA NUTS WHOLE (SUPARI)
    ARECA NUTS BROKEN (SUPARI)
    ARECA NUTS SLICE (SUPARI)
    BASIL SEEDS
    BAY LEAF (TEJ PAITA)
    BLACK PEPPER
    CARAWAY SEED

    CARDAMOM GREEN
    CARDAMOM BLACK
    CARDAMON SEED
    CHILLI STEMLESS
    CHILLI WITH STEM
    CHILLI CRUSHED
    CHILLI LONG DRY
    CHILLI KASHMIRI DRY
    CINAMON STICK FLAT
    CINAMO CINAMON STICK ROUND/QUILLS

    CLOVES
    COCONUT HALVES
    CORIANDER SEEDS
    CUMIN SEED
    DATES DRY-BROWN
    DATES DRY-YELLOW
    EDIBLE GUM (GUNDH)
    FENNEL SEEDS LUKANOVI
    FENNEL SEEDS ROASTED
    FENNEL SEEDS
    FENNEL SUGAR COATED