Products

Indian Rice

India has a wide variety of rice types, each with a unique flavor, aroma, and properties: 
 
 
 
  • Basmati: A fragrant rice that's a staple of Indian cuisine 
     
     
     
  • Jasmine: Similar in taste and texture to basmati, and often used in Thai cuisine 
     
     
     
  • Mogra: An affordable rice that's smaller when raw but becomes longer and fluffier when cooked 
     
     
     
  • Indrayani: A medium-grain rice with a sweet aroma, and sticky if not cooked properly 
     
     
     
  • Kolam: A small-grain rice with a floral aroma, and good for Pongal 
     
     
     
  • Wada Kolam: A small-grain rice with an earthy flavor, and used for Pej (Kanji), Plain Rice, and Khichdi 
     
     
     
  • Molakolukulu: A versatile medium-grain rice for everyday meals 
     
     
     
  • Ponni: A versatile rice for Khichdi, Pulao, and other spicy rice dishes 
     
     
     
  • Sona Masuri: Perfect for South Indian dishes like Curd Rice and Lemon Rice