SPICES POWDERS & BLENDED MASALAS
Indian spices have always been a key part of any cuisine. The seven essential spices—turmeric, cumin, coriander, cardamom, mustard seeds, cinnamon, and cloves—will bring any dish to life with unforgettable flavor.
With these added ingredients, you will be able to make your own garam masala, sambar powder, panch phoran, chaat masala and will be able to make chaats, biryani and almost every dish you'd like to try. Cumin or jeera is used in different forms - seeds, powder, roasted poha.
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A blend of ground spices that are toasted before blending to enhance their flavor. It's used in both vegetarian and non-vegetarian dishes.
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A blend of spices that's essential for biryani, a fragrant rice and meat dish. Ingredients like star anise, mace, and kewra might be added.
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A blend of spices that includes red chilies, coriander seeds, cumin seeds, cinnamon, clove, fennel seeds, and turmeric powder.
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A spicy and tangy blend of spices that's typically added to fresh fruit or savory dishes. It's usually made with onion, chili powder, coriander leaf, cumin seed, black pepper, and salt.
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A spice mix that's used to marinate fish before frying.PRODUCTS
BLACK PEPPER POWDER
CHILIPOWDER (ALL TYPE)
CINNAMON POWDER
CORIANDER POWDER
CUMIN POWDER
DRY GINGER POWDER
DRY MANGO POWDER
FENNEL POWDER
MACE POWDER
NUTMEG POWDER
TEA MASALATURMERIC POWDER
WHTE PEPER POWDER
BIRYANI MASALA
CHAT MASALA
CHHOLE MASALA
CHICKEN MASALA
CORIANDER-CUMIN POWDER
CURRY POWDER HOT
CURRY POWDER MADRAS
FISH MASALAGARAM MASALA
JALIERA POWDER
KITCHEN KING MASALA
MEAT MASALA
PANI PURI MASALA
PAV BHAJI MASALA
RASAM MASALA
SABJI MASALA
SAMBAR MASALA
TANDOORI CHICKEN MASALA