Kolam

Kolam rice is a popular variety of rice in South India. It's also known as Idli Rice or Parboiled Rice. Some varieties of Kolam rice include:

• Surti Kolam
  A variety of Kolam rice that's good for fried rice, sweet pongal, and daily cooking. It has a low glycemic index, making it suitable for people with diabetes.

• Wada Kolam Rice
  A small-grain rice variety from Palghar, Maharashtra. It has an earthy flavor and is used in dishes like khichdi, pej, and plain rice.

• Lashkari Kolam Rice
  A variety of Kolam rice that's known for its taste, uniform size, and nutritional value. It's often used as a substitute for basmati rice in biryanis.