INDIAN FLOUR
Here's a guide to some of the most common types of Indian flours.
- Wheat Flour (Atta) ...
- Refined Wheat Flour (Maida) ...
- Rice Flour. ...
- Gram Flour (Besan) ...
- Sorghum Flour. ...
- Millet Flour. ...
- Corn Flour. ...
- Ragi Flour.
ARROWROOT FLOUR (STARCH FLOUR) BAJRA FLOUR (MILLET) BESAN (GRAM) FLOUR BHAKHARI FLOUR CHICKPEAS FLOUR CHORAFALI FLOUR DHOKLA FLOUR FARALI FLOUR GREEN MOONG FIOUR HANDWA FLOUR IDLI RAVA BHANJANI FLOUR
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JOWAR FLOUR (SORGHUM) RAAGI FLOUR KUTTU (BUCK WHEAT) FIOUR LADOO BESAN MAGHAZ FLOUR MAIDA FLOUR MAKKAI (MAIZE) FIOUR MATHIYA FLOUR MOHANTHAL FIOUR MOONG DAL FIOUR MOTICHUR FIOUR PEAS FIOUR
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RAJGIRA FLOUR (AMARANTH) RED RICE FLOUR RICE FLOUR SAMO (BHAGAR) FLOUR SATTU FLOUR SINGHADA FLOUR (WATER CHESTNUT) SOYABEAN FLOUR TAPIOCA POWDER URAD FLOUR THALIPEETH FLOUR
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