INDIAN FLOUR

Here's a guide to some of the most common types of Indian flours.
  • Wheat Flour (Atta) ...
  • Refined Wheat Flour (Maida) ...
  • Rice Flour. ...
  • Gram Flour (Besan) ...
  • Sorghum Flour. ...
  • Millet Flour. ...
  • Corn Flour. ...
  • Ragi Flour.

 

 

ARROWROOT FLOUR (STARCH FLOUR)
BAJRA FLOUR (MILLET)
BESAN (GRAM) FLOUR
BHAKHARI FLOUR
CHICKPEAS FLOUR
CHORAFALI FLOUR
DHOKLA FLOUR
FARALI FLOUR
GREEN MOONG FIOUR
HANDWA FLOUR
IDLI RAVA
BHANJANI FLOUR

JOWAR FLOUR (SORGHUM)
RAAGI FLOUR
KUTTU (BUCK WHEAT) FIOUR
LADOO BESAN
MAGHAZ FLOUR
MAIDA FLOUR
MAKKAI (MAIZE) FIOUR
MATHIYA FLOUR
MOHANTHAL FIOUR
MOONG DAL FIOUR
MOTICHUR FIOUR
PEAS FIOUR

RAJGIRA FLOUR (AMARANTH)
RED RICE FLOUR
RICE FLOUR
SAMO (BHAGAR) FLOUR
SATTU FLOUR
SINGHADA FLOUR (WATER CHESTNUT)
SOYABEAN FLOUR
TAPIOCA POWDER
URAD FLOUR
THALIPEETH FLOUR